Skip to main content

Language

Specialised course for front-of-house staff

Course directed at sommeliers and other professionals of the restaurant and bar industry who want to increase their knowledge on sherries, with a focus on achieving excellence when working in the front of house: wine cellar management, creating a menu, wine preservation, service and pairing, mixology, etc.

Description

This course offers mainly practical training for managing and serving wine in general, and sherries in particular. It will provide professionals of the restaurant and bar industry with key knowledge, tools, techniques and resources that will help them achieve a higher degree of success and customer satisfaction in the front of house and in the management of the oenological offer from the Marco de Jerez. From organising purchases and the cellar, to creating a solid wine menu, as well as essential aspects that impact service excellence and the quality of the gastronomic experience, such as pairing the various types of sherry or their various applications in mixology.

Related

Basic, Advanced, Sherry Vinegar, Wine Tourism, Front-of-house staff

Virtual Tasting

Rating: 5/5
Basic, Advanced, Sherry Vinegar, Wine Tourism, Front-of-house staff

Welcome

Rating: 5/5
Webinar Basic, Advanced, Sherry Vinegar, Wine Tourism, Front-of-house staff

2023-05-15

Historia del Vino de Jerez, de la Manzanilla de Sanlúcar de Barrameda y del Vinagre de Jerez

José Ferrer (Moderador)
Webinar Basic, Advanced, Sherry Vinegar, Wine Tourism, Front-of-house staff

2023-06-26

Manzanilla de Sanlúcar de Barrameda

José Ferrer (Moderador)

Comments

  • Charles Chu

    Tuesday, August 8, 2023 at 9:08 AM

    Fabulous curriculum for front-of-house staff, great content on cocktails and service

  • AO

    Alexander Ott

    Saturday, August 5, 2023 at 3:53 PM

    In the first part of the course Fino viejo and Manzanilla fino are mentioned but there is no where explained what kind of wine this is, even in the advanced level sherry course this is not mentioned which I think should be changed. Feel like a sherry expert after having done the basic and advanced level course but wasn‘t tought this which is in a way poor I think.

  • GH

    Graeme Hedley

    Thursday, July 20, 2023 at 5:33 PM

    Excellent overview and info to upsell sherry and pair with food.

  • SM

    Stephen Morris

    Thursday, June 22, 2023 at 2:44 AM

    agree with all below. good overview

  • Carsten Staehr

    Tuesday, March 28, 2023 at 6:36 PM

    Loved chapter 2 and overall a great course - and agree with the observation of Håkan and Graham

  • MH

    Martin Hansen

    Sunday, January 22, 2023 at 5:23 PM

    I agree with both Håkan and Graham

  • Graham Hamilton

    Sunday, January 1, 2023 at 3:59 PM

    Great content, an exam at the end would be a good addition

  • HN

    Håkan Nilsson

    Saturday, December 31, 2022 at 4:13 PM

    The finish on 3.4 came only in Spanish.

This website uses own and third-party cookies to measure visits and sources of web traffic. The legal bases are the user's consent, except in the case of technical cookies, which are essential to navigate in this website. The owner of the website, responsible for the treatment of cookies, and their contact details are accessible in the Legal Notice. Please click on “ACCEPT AND CONTINUE” if you wish to accept all cookies. If you want to choose which cookies to accept or reject all, click on “COOKIE OPTIONS”.

Cookie options